Thai Coconut Milk Grilled Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe

So natural and scrumptious, this solid Thai Coconut Milk Grilled Chicken is an ideal model how consistently, basic flavors can take plain old chicken to delightful new statures.

Actually, we essentially endure the snowpocalypse prior this year since I enthusiastically gallivanted out on the back deck in below zero temps and snowstorm like conditions at any rate week by week to flame broil this chicken.

Flame broiled chicken made summer not feel so far away. What's more, I'm no sham; I perceive when sustenance can progress toward becoming treatment, and I keep running with it.

In any case, I likewise understand that not every person sees January as a perfect time for flame broiling. Since the climate has heated up to a mild 55 degrees where I live, I feel great getting this formula out there.
Thai Coconut Milk Grilled Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe The Most Amazing Lasagna Recipe #dinnerrecipe #food #amazingrecipe #easyrecipe

INGREDIENTS

  •  14-ounce can light or full-fat coconut milk
  •  5-6 cloves garlic, finely minced
  •  1 tablespoon brown sugar
  •  1 1/2 teaspoons coarse, kosher salt
  •  1 tablespoon finely grated fresh ginger or ginger paste
  •  2 teaspoons ground turmeric
  •  1 teaspoon cumin
  •  1/2 teaspoon ground coriander
  •  1/4 cup chopped fresh cilantro
  •  1-2 pounds chicken breasts or chicken tenders
  •  Lime wedges, for serving (optional)

INSTRUCTIONS

  1. In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro.
  2. Place the chicken in a gallon-size ziploc bag; pour in the marinade. Seal the bag and press until the marinade coats the chicken evenly. Refrigerate for 2 hours or up to 24 hours.
  3. Preheat a grill to medium-high.
  4. Remove the chicken from the marinade, letting the excess marinade drip back into the bag.
  5. Grill the chicken until cooked through (time will depend on thickness of chicken - about 5-6 minutes per side for chicken breasts and 2-3 minutes per side for chicken tenders).
  6. Let the chicken rest for a few minutes before serving.

Read more our recipe The Perfect 15-Minute Grilled Salmon #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2OLf9b1

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