Pretty Pink Champagne Jello Shots #healthydrink #easyrecipe #cocktail #smoothie

I cherish serving jello shots, similar to these Blue Hawaiian jello shots and these layered Pina Colada jello shots at a wide range of occasions. Since they can be set aside a few minutes, they are so natural to serve and everybody adores them.

Additionally, it has the additional advantages that you can make jello shots early and they are extremely simple to serve (no spills!)

With the majority of that going for them, pink champagne jello shots are unquestionably at the highest priority on my rundown of most loved gathering mixed drinks… notwithstanding for increasingly exquisite undertakings.

That is until I made sense of that Ocean Spray has a store locator on their site that will let you know precisely which stores in your general vicinity convey the item you are searching for. Splendid!
Pretty Pink Champagne Jello Shots  #healthydrink #easyrecipe #cocktail #smoothie
Also try our recipe My Three Suns #healthydrink #easyrecipe #cocktail #smoothie

Ingredients

  • 1 1/2 cups, divided white cranberry strawberry juice
  • 2 1/4 ounce envelopes unflavored gelatin
  • 2 to 4 Tablespoons sugar (optional)
  • 1 1/2 cups Prosecco Champagne, Cava or Sparkling wine will also work

Instructions

  1. Spread out jello shot cups on a cookie sheet and set aside.
  2. Pour 1/2 cup of the white cranberry strawberry juice into a bowl. Using a bowl with a pouring lip will make it easier to fill the jello shot cups later.
  3. Sprinkle the unflavored gelatin over the top and set it aside to allow the gelatin to bloom.
  4. Add the rest of the white cranberry strawberry juice to the saucepan and heat over medium-high heat.
  5. Remove the pot from the heat immediately after it starts boiling.
  6. Mix the hot juice into the bowl with juice and gelatin mixture. Stir until all of the gelatin has dissolved.
  7. (optional) If you want a sweeter jello shot, add the sugar to the bowl and stir until it has dissolved.
  8. Add the champagne to the bowl and mix briefly to combine. You don't want to stir it too much or it will lose all of its fizz.
  9. Pour the champagne mixture into the jello shot cups on the cookie sheet.
  10. Chill until set, usually about 4 hours. The jello shots can be stored in the refrigerator for up to 3 days before serving.
  11. Serve with a mini tasting spoon for easier eating.

Read more our recipe Creamy Raspberry Hot Chocolate #healthydrink #easyrecipe #cocktail #smoothie

Source : bit.ly/2OFNYi4

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