Oven Roasted Parmesan Brussel Sprouts #vegan #vegetarian #soup #breakfast #lunch

Broiler cooked parmesan Brussel sprouts are a speedy and simple 20 moment side dish that are sound and delightful. Just a couple of straightforward fixings to the best Brussel grows that are overflowing with flavor.

I am amazed that there are no brussel grow plans on this blog seeing that they are my top choice! Like I am genuinely fixated on them. I've been known to make these broiler simmered parmesan Brussel grows for lunch or even a bite. The flavor, the crunch and scorch on them, and the simplicity of readiness make them my top choice.

In case you're curious about Brussel grows they are little cabbage like vegetables. You can get them officially cut and arranged and prepared to utilize, or you purchase the ones that you need to trim and slice down the middle. In any case, the flavor is like cabbage (yet better!) and cooking them in the broiler gives them a crunch and a burn. The best piece of these are those roasted pieces!

Join parmesan cheddar, olive oil, garlic powder, salt and pepper with the Brussel grows in a bowl and combine. Spread that onto a preparing sheet and let it cook. It's a simple, snappy side dish.
Oven Roasted Parmesan Brussel Sprouts #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Ashley’s Sun-Dried Tomato Caesar Salad #vegan #vegetarian #soup #breakfast #lunch


  • 1 1/2 lbs brussel sprouts (trimmed & halved)
  • 2 tablespoons olive oil
  • 1/3 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Heat oven to 425 degrees. Very lightly spray a cookie sheet with cooking spray.
  2. In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.
  3. Spread onto the cookie sheet making sure they are not touching.
  4. Cook for 16-18 minutes. Serve immediately.

Read more our recipe Curried Quinoa Vegetable Stew #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2D5CEnv

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