Goat Cheese and Tomato Tart with Rosemary and Mascarpone #healthyfood #dietketo #breakfast #food

This Goat Cheese and Tomato Tart with Rosemary and Mascarpone is a simple to make formula that ought to be on everybody's late spring menu.

These photos are making me hungry. Is that off-base? I feel somewhat odd taking a gander at my own photography while thinking, "damn I need to eat that!" I'll accuse my unfilled stomach and the way that this goat cheddar and tomato tart is no longer in my refrigerator.

In case you're going to make this goat cheddar and tomato pie, make it soon. Summer tomatoes won't be around for eternity. Summer Tomatoes. Summer Tomatoes. Summer Tomatoes. Those words have a place together.

When I make this tomato tart, I generally give the tomato cuts a delicate press to expel the vast majority of the fluid. I find that when I do this, the base of my pie covering never gets soaked.
Goat Cheese and Tomato Tart with Rosemary and Mascarpone #healthyfood #dietketo #breakfast #food
Also try our recipe Honey Garlic Baked Cauliflower #healthyfood #dietketo #breakfast #food

INGREDIENTS

  • 1 homemade or store-bought pie crust
  • 5–6 medium tomatoes, sliced thick and squeezed gently to remove most of the pulp and seeds
  • 1/2 cup each: goat cheese and mascarpone
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon sea salt
  • 1 teaspoon grated lemon zest

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Line a 9″ pie pan with the pie crust. Let the edges drape down the outside of the pie pan a little for a more rustic look. Use a fork to poke a few holes in the bottom of the crust.
  3. In a small bowl mix goat cheese, mascarpone, rosemary, sea salt, and lemon zest. Spread this over the bottom of the pie.
  4. Layer the tomato slices over the cheese mixture until the pie is completely full. Sprinkle with a little sea salt on top.
  5. Bake for 35-40 minutes, or until crust is light brown and tomatoes are soft. If the crust is browning too quickly, cover with a piece of aluminum foil.
  6. Remove from oven and let cool for at least 1 hour.

Read more our recipe Slow Cooker Beef & Noodles #healthyfood #dietketo #breakfast #food

Source : bit.ly/2OUAjns

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