Gluten Free Vegan Baked Strawberry Donuts #desserts #cakerecipe #chocolate #fingerfood #easy

Heated vanilla doughnuts with a new strawberry coat. These gluten free vegetarian prepared strawberry doughnuts are too lovely to even think about eating. Nearly.

Who's a doughnut fan? I know I sure am. When you go gluten free, in any case, the new prepared ones are a lot harder to dropped by. You simply need to get in your kitchen and make them yourself!

As much as I LOVE browned doughnuts, making the heated variant is way less chaotic and somewhat more advantageous. On the off chance that you don't have a doughnut skillet, you can discover them in a significant number stores now or you can basically arrange them on the web. They sure make preparing doughnuts at home simple peasy!
Gluten Free Vegan Baked Strawberry Donuts #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Perfect Crepe Recipe #desserts #cakerecipe #chocolate #fingerfood #easy


  • vanilla donuts
  • 1 1/4 cups Sarah’s gluten free flour blend
  • 1/2 cup cane sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup, plus 2 tablespoons unsweetened almond milk or coconut milk beverage
  • 2 teaspoons white vinegar
  • 3 tablespoons sunflower seed or grape seed oil
  • 1/2 teaspoon pure vanilla extract
  • strawberry glaze
  • 1 1/2 cups powdered sugar
  • 1/2 cup fresh strawberries, smashed with fork


  1. Preheat oven to 400 degrees. Spray standard-size donut pan with nonstick cooking spray.
  2. Whisk together flour, sugar, baking powder and salt in mixing bowl.
  3. In separate bowl, mix together dairy free milk, vinegar, oil and vanilla. Add to flour mixture and stir until just combined.
  4. Spoon batter into piping bag with large round tip or large ziplock bag, cutting tip. Pipe batter into prepared donut pan.
  5. Bake donuts for 16-18 minutes, until golden brown and baked through. Turn out onto cooling rack.
  6. To make strawberry glaze, whisk together powdered sugar and 2-3 tablespoons of the smashed strawberries. Stir until smooth {if gets too thin, add more powdered sugar}.
  7. When donuts are mostly cool, dip tops into glaze to coat. Dip twice for thicker coating.
  8. Let donuts set for 10-15 minutes. Best served right away or same day. If not eating right away, wait to glaze.

read more recipe Raspberry Crescent Rolls #desserts #cakerecipe #chocolate #fingerfood #easy

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