CROCK POT RANCH PORK CHOPS #dinner #easyrecipes

CROCK POT RANCH PORK CHOPS #dinner #easyrecipes

Ultra velvety and delicate, this simple formula of stewing pot farm pork hacks can make you begin to look all starry eyed at pork cleaves once more (or give you another approach to cherish them!). Slow cooker Ranch Pork Chops have turned into the most current expansion to our supper pivot since they answer my three principle necessities:

They're simple (check!)
They're delightful (check!)
They make incredible scraps (check x 3!)

Also, truly, isn't that what we as a whole need in a feast? Following a long, bustling day, the exact opposite thing I need to do is feel caught in the kitchen and making boneless pork cleaves in a stewing pot (with cream of mushroom and farm seasonings for that additional portion of flavor) is my better approach to discover more unwinding time in my day. In addition, it positively doesn't hurt that everybody in my home cherishes how they taste.


CROCK POT RANCH PORK CHOPS #dinner #easyrecipes


  • 10.75 oz cream of mushroom soup 1 can
  • 4 oz cream cheese softened
  • 2 tbsp dried parsley
  • 1 tsp dried dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp black pepper
  • 1/3 cup white wine (or chicken broth)
  • 4 boneless pork chops or up to 6 pork chops
  • fresh parsley chopped, for garnish (optional)
  • cooked rice or pasta for serving


  1. In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
  2. Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
  3. Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.
  4. Cover crock pot and cook on LOW for 8 hours or HIGH for 4 hours.
  5. Serve pork chops on a bed of rice or pasta and garnish with parsley (optional).

For more detail :

Read More Our Recipe : PUMPKIN PIE DUMP CAKE

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