Creamy Cucumber Salad #vegetarian #summertime

Creamy Cucumber Salad #vegetarian #summertime

Rich Cucumber Salad is a reviving late spring staple at any cookout, grill or potluck. Fresh cucumbers and new summery dill all hurled in a straightforward acrid cream dressing.

Cucumber Salad is a heavenly summery mix of cucumbers, dill, and dressing! With a dressing made of harsh cream, mayo, lemon juice, and vinegar, you have the essentials down! It's simply seasonings and a dash of sugar from that point!

This formula can be made 4 or 5 hours ahead of time for the best flavor, along these lines the cucumbers remain firm! On the off chance that you'd like to make it further ahead, cut the cucumbers and onions if utilizing and hurl with the dressing just before serving.

Also Try Our Recipe : Italian Sub Salad Recipe

Creamy Cucumber Salad #vegetarian #summertime


  • 2 long English cucumbers
  • Optional: 1/3 cup sliced white onion


  • 1/2 cup sour cream or plain greek yogurt
  • 3 tablespoons mayonnaise
  • 1/4 cup fresh dill chopped
  • 3 tablespoons white vinegar
  • 1/2 teaspoon white sugar
  • salt to taste


  1. Peel the cucumbers and cut in half lengthwise. Scrape out the seeds if desired and slice into 1/4″ slices.
  2. Combine all dressing ingredients and toss with cucumbers.
  3. Refrigerate 1 hour before serving.

For more detail :

Read More Our Recipe : Chicken and Broccoli Alfredo Stuffed Shells

Post a Comment