ZUCCHINI PIE #vegetarian #lunch

ZUCCHINI PIE #vegetarian #lunch

It is safe to say that you are on zucchini over-burden? Try not to miss this simple Zucchini Pie, which is the most tasty approach to appreciate crisp summer produce! With just around 15 minutes of planning time, you can have an extravagant and delectable side dish to present with some flame broiled meat, or a vegan fundamental course alternative that will fulfill even the heartiest hungers.

For me, zucchini and yellow squash are synonymous with summer. I get this is on the grounds that there consistently is by all accounts a greater amount of these two veggies than anybody recognizes how to manage!

This pie is heavenly to such an extent that I'm glad to appreciate it as my primary course for a light summer lunch or supper. However, in the event that you have hungry men in your home who hope to see some meat close by, it additionally combines truly well with some barbecued chicken or fish.


ZUCCHINI PIE #vegetarian #lunch


  • ½ cup canola oil
  • 4 eggs
  • 1 cup baking mix such as Bisquick
  • ½ cup Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 1 small sweet onion diced
  • 3 cups zucchini sliced very thin


  1. Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with cooking spray and set aside.
  2. Combine all ingredients in a large bowl. Pour into prepared dish.
  3. Bake for 40-45 minutes, or until cooked through and golden brown.

For more detail : bit.ly/2LvZ5Yx

Read More Our Recipe : CHICKEN LO MEIN

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