Zucchini Chips Air Fryer Recipe #vegan #vegetarian #soup #breakfast #lunch

Zucchini is one of the fixings that will be quite difficult to miss in case you're attempting to eat better. Everybody's simply raving about this new produce as it has such a large number of medical advantages to offer.

It additionally doesn't hurt that it tastes so decent and crisp that you'll really appreciate eating well by noshing on the dishes made with this fixing.

What makes it significantly progressively worth the attempt is the way that it's so natural to get ready. You can really utilize it as a more beneficial option in contrast to potatoes in preparing the most famous tidbit there is.
 Zucchini Chips Air Fryer Recipe #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe VEGAN SHEPHERD’S PIE #vegan #vegetarian #soup #breakfast #lunch


  • 2 medium zucchinis, sliced according to your preference
  • 1 large egg
  • ½ cup Parmesan cheese, grated
  • ½ cup breadcrumbs
  • 1 tsp Italian seasonin
  • ¾ tsp garlic salt
  • Pepper to taste
  • Cooking spray
  • Optional:
  • 2 tbsp olive oil
  • Ketchup, Caesar dressing, or your dip of choice


  1. Prepare the zucchini for cooking. Slice it into strips or into thin discs. Toss in salt and let it sit for 30 minutes to remove the excess moisture. Rinse with cold water and then pat dry with paper towels.
  2. Pre-heat air fryer to 390F.
  3. Prepare the ingredients. Whisk the egg in a bowl and mix the cheese, bread crumbs, and Italian seasoning into another. These will serve as your breading.
  4. Cover each slice with the breading by first dipping into the egg bath and then on the breadcrumbs mix.
  5. Spray some cooking oil into the fry basket then place the zucchini slices inside. You can also opt to drizzle olive oil into the slices to achieve a fried taste.
  6. Cook for about 10 minutes or until crispy at 390F.
  7. Serve with your dip of choice.

Read more our recipe Creamy Zucchini Sauce #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2YfcWnN

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