Vanilla Chai Old Fashioned #drink #cocktails

Vanilla Chai Old Fashioned #drink #cocktails

Cozying up with this Vanilla Chai Old Fashioned. Custom made spiced chai basic syrup, blended with warming whiskey, winter citrus, a pinch of vanilla, and bubbly shining water. This antiquated makes for the absolute best comfortable fall and winter mixed drink that everybody will love. Make the syrup early and keep in the ice chest to stir up a snappy beverage in a minute's notice. This will be your go-to this Thanksgiving.

The syrup is the core of the mixed drink, and where a great deal of the flavor originates from. So as to make this a genuine out-dated, I included excellent whiskey and a dash of citrus.

The flavors go so well, and like I stated, it's the ideal warming beverage for cold evenings. I profoundly propose making a cluster of the chai syrup this end of the week. At that point when loved ones haphazardly appear at your entryway you can simply stir up mixed drinks. Which for me is all the time.

Natively constructed spiced chai straightforward syrup, blended with warming whiskey, winter citrus, a bit of vanilla, and bubbly shimmering water. Make the syrup early and keep in the ice chest to stir up a speedy beverage in a minute's notice.

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Vanilla Chai Old Fashioned #drink #cocktails


  • 4 chai tea bags
  • 1/3 cup real maple syrup
  • 1 teaspoon vanilla extract


  • 2 ounces (1/4 cup) bourbon
  • 1 ounce lemon juice
  • 1 dash orange bitters
  • 1-2 ounces (2-4 tablespoons) chai tea syrup
  • sparkling water, for topping
  • cinnamon and star anise, for serving (optional)


1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.

1. In a cocktail shaker, combine the bourbon, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine.

2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.

For more detail :

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