Thai Chicken Satay with Peanut Sauce #dinnerrecipe #food #amazingrecipe #easyrecipe

Thai Chicken Satay sticks with Thai Peanut Sauce – the highest quality level of bona fide Thai nourishment! Marinated chicken with a shelled nut sauce that is so great, everybody will ask for the formula – and will be surprised how EASY it is!

Serve this with steamed jasmine or Coconut Rice. Or on the other hand go hard and fast with a Thai eatery feast total with Thai Fried Rice , Pad See Ew or Thai Chili Basil Stir Fry!

At the danger of sounding absolutely disagreeable – this is a formula for Chicken Satay sticks with Thai Peanut Sauce that genuinely piles up to your preferred Thai eatery.

When it hits the stove, the smell is SO Wonderful you will simply realize they are going to taste astonishing.

Thai Red Curry glue is a "mystery fixing" in both the marinade and the sauce. You simply need about 2.5 tbsp which doesn't sound like much, yet we don't need this to taste of red curry. We're simply utilizing it as a flavor enhancer.
Thai Chicken Satay with Peanut Sauce #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Cheesy Chicken Noodle Casserole #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

  • 400 g/14oz coconut milk (1 can), full fat
  • 13-16 bamboo skewers , 16cm / 6.5" long (Note 1)
  • MARINADE:
  • 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2)
  • 1 tbsp curry powder (Note 3)
  • 1 tsp white sugar
  • 2 tsp red curry paste (Note 4)
  • 1 tsp salt
  • THAI PEANUT SAUCE:
  • 2 tbsp red curry paste (Note 4)
  • 3/4 cup natural peanut butter, smooth (Note 5)
  • 1/4 cup white sugar
  • 2 tsp dark soy sauce (Note 6)
  • 1 tsp salt
  • 2 tbsp cider vinegar (Note 7)
  • 3/4 cup (185ml) water
  • SERVING:
  • 2 tbsp peanuts finely chopped
  • Lime wedges (optional)
  • Coriander / cilantro leaves and sliced red chilli (optional)

Instructions

  1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
  2. THAI CHICKEN SATAY SKEWERS:
  3. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
  4. Thread onto skewers - I do 4 to 5 pieces each.
  5. Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
  6. Cook skewers in batches for 3 minutes on each side until golden.
  7. THAI PEANUT SAUCE:
  8. Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
  9. Stir to combine then simmer, stirring every now and then, for 5 minutes.
  10. Adjust consistency with water - it should be a pourable but thickish sauce.
  11. Cover with lid and keep warm while cooking skewers.
  12. SERVING:
  13. Pour some sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.
  14. Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.
  15. Serve with sauce on the side for dipping.

Read more our recipe Lemon Garlic Butter Shrimp with Asparagus #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2NMxoZF

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