Philly Cheese Steak Stuffed Bell Peppers #healthyfood #dietketo

Philly Cheese Steak Stuffed Bell Peppers are the PERFECT alternative as opposed to the infamous sandwich! This equation gives every one of you of those grand Philly Cheese Steak flavors, yet with a huge bit of the calories and fat!!

For this dish, I used ground turkey instead of ground burger. I routinely use ground turkey as a substitute since it cuts the calories and fat in a huge bit of my equations! Likewise, as I might want to figure, you can't separate!

A generous low carb stuffed peppers equation that makes a luscious keto big-hearted supper. It can even be made ahead and hardened for a basic gala at whatever point.

I watch the venison steaks to be to some degree gamey. That is the reason I for the most part solicitation to have the deer meat ground into mass sausage and burger. Exactly when it's ground, other animal fats and flavors can be incorporated.
Philly Cheese Steak Stuffed Bell Peppers #healthyfood #dietketo
Also try our recipe Seared Scallops and Cauliflower Rice Risotto #healthyfood #dietketo #breakfast #food

  • 4 green bell peppers
  • 1 lb ground turkey
  • 1 packet of Italian Seasoning
  • 8 slices of low fat provolone cheese
  • 1 diced onion
  • 8 oz fresh sliced mushrooms
  • 1 tablespoon of olive oil
  • 1 tsp rosemary
  • Optional: black pepper and garlic powder
  1. Preheat oven to 400 degrees.
  2. In a large stockpot, over high heat, bring 4 cups of water to a boil.
  3. Slice bell peppers in half, lengthwise, remove ribs and seeds.
  4. Place the bell peppers in the boiling water for about 10 minutes, until slightly tender.
  5. Remove the bell peppers from the water and place open side down to drain excess water.
  6. Bring skillet to medium heat and add olive oil, diced onions, mushrooms, Italian seasoning and ground turkey. Stir mixture frequently and cook until meat is slightly brown and has reached a temperature of 165 degrees. You may add a dash of black pepper and garlic powder for more flavor, if you desire. Remove from heat and set aside.
  7. Place cut bell peppers, open side up, in a lightly greased baking dish and fill each pepper with meat mixture.
  8. Place a slice of low fat provolone cheese on top of each bell pepper.
  9. Bake for 15-20 minutes or until cheese is melted.  
Read more our recipe Poached Eggs #healthyfood #dietketo #breakfast #food

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