MONTE CRISTO SLIDERS #dinner #sandwiches

MONTE CRISTO SLIDERS #dinner #sandwiches

These Monte Cristo Sliders are all that you cherish about the great monte cristo sandwich, in "scaled down" structure. Ideal for gatherings and social occasions, or exactly when you need something tasty and somewhat not quite the same as the standard.

It's generally made with Swiss cheddar, as I've done in the formula underneath, yet I figure it would likewise be heavenly with a white cheddar or Havarti, or anything that sets well with better products of the soil.

This sandwich is unquestionably an extravagance. In case you're searching for a calorie still, small voice sandwich, this isn't it. It is be that as it may, one of the funnest sandwiches you'll ever get your two little paws on.

Also Try Our Recipe : CHICKEN LO MEIN

MONTE CRISTO SLIDERS #dinner #sandwiches


  • 1 12- count package Hawaiian Rolls
  • 12 slices deli ham
  • 12 slices deli turkey
  • 6 slices Baby Swiss cheese
  • Dijon mustard
  • 1 egg
  • ¼ cup butter melted
  • Powdered sugar
  • Strawberry or blackberry preserves for serving


  1. Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
  2. Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
  3. Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
  4. Replace the top half of the rolls.
  5. In a small bowl, combine the melted butter with the egg and brush on top of the rolls.
  6. Cover with loosely with foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "life" the foil).
  7. Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.
  8. Cool slightly, then cut the sliders apart with with a sharp knife. Sprinkle powdered sugar over the top, if desired, and serve hot with berry preserves on the side.

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