Green Chia Pudding #desserts #cakerecipe #chocolate #fingerfood #easy

Green Chia Pudding is ideal for a nutritious breakfast, a fantastic tidbit, or a without sugar dessert. It's anything but difficult to make with just a couple of fixings. What's more, this formula is normally vegetarian and without gluten.

Mexico's Tarahumara individuals eat the seeds as one of the staples of their eating regimen and can run ultra-long separations.

What's more, one of the astounding properties of chia seeds is that they retain up to multiple times their weight in water and structure a gel that is ideal for making pudding.

Presently I adore making every extraordinary kind of pudding, similar to banana-coconut, mango, and this Green Chia Pudding, which is a simple method to sneak some additional spinach in your eating routine.
Green Chia Pudding #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Easy Cherry Crisp #desserts #cakerecipe #chocolate #fingerfood #easy


  • 1 Medjool date pit removed
  • 1 cup non-dairy milk organic soy, almond, or coconut
  • 1 handful fresh spinach
  • 3 Tbsp chia seeds
  • Fruit for topping banana, kiwi, mango, berries, etc.


  1. In a high speed blender, blend the date, milk, and spinach until very smooth.
  2. In a medium bowl, add the liquid to the chia seeds.
  3. Stir well, and continue stirring every few minutes for about 15 minutes.
  4. Place in the refrigerator at least one hour, or overnight.
  5. Just before serving, stir again, then top with fruit.
  6. Enjoy!

Read more our recipe Easy Shortbread Cookies Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

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