Crispy Black Bean Tacos with Avocado-Lime Sauce #vegan #vegetarian #soup #breakfast #lunch

I cherish dark beans in practically any structure, however to me the genuine star of this formula is the avocado-lime sauce. Consider it a cross between cilantro-lime dressing and guacamole. It's totally ideal for plunging these tacos, or as a fixing for burritos or servings of mixed greens.

I generally appear to have the elements for this formula in my kitchen, so this one is ideal for weeknights when I'm short on time. I adore that the tacos are rich and crunchy, and the sauce is stuffed with new flavors.

These crunchy tacos loaded up with consummately spiced dark beans and melty cheddar are genuinely addictive! The avocado lime sauce is beyond words. A straightforward veggie lover supper that children, teenagers and grown-ups will love!
Crispy Black Bean Tacos with Avocado-Lime Sauce #vegan #vegetarian #soup #breakfast #lunch

  • for the tacos:
  • 3 cups Best Ever Mexican Black Beans (click link for recipe)
  • 3/4 cups Mexican cheese blend
  • 12 corn tortillas
  • 2 tablespoons vegetable oil, divided
  • for the sauce:
  • 2 avocados
  • 1/2 bunch cilantro, thick stems removed
  • 3 limes, juiced
  • 1 jalapeno, seeded if desired
  • 1/3 cup olive oil
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons water

  1. Make the Sauce:
  2. Add all ingredients in a blender. Blend until smooth.
  3. Make the Tacos:
  4. Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
  5. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
  6. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
  7. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
  8. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until lightly browned.
  9. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
  10. Serve immediately.

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