CHEESY BACON OVEN CHIPS WITH CHIPOTLE RANCH DIPPING SAUCE #dinnerrecipe #food #amazingrecipe #easyrecipe

Kick a soccer ball my direction, and I'll figure out how to stumble over it. Hurl a football my way and I'll likely drop it. Be that as it may, what I do need any information at about ANY games, I compensate for in realizing how to get you ready a damn decent canapé to eat while watching them!

Attempt as they may, the men throughout my life separate games into gradual steps to enable me to see, however I will in general tune out. No, let's face it. I do block out… my psyche for the most part likely heading off to a charming wristband I found, or an extraordinary hand cleanser deal at Bath and Body Works. Man, I cherish that stuff.

I do, nonetheless, have thankfulness for a decent 'n healthy, down home tidbit to chomp on while snickering at the folks cheer away! These gooey broiler chips are only that – a simple and totally tasty game day tidbit ideal for your games lovin' buddies!

I'm letting you know, I more likely than not eaten twelve hot out of the stove. Consuming my fingers, tongue and mouth, clearly. These are only the dangers of working with great nourishment!
CHEESY BACON OVEN CHIPS WITH CHIPOTLE RANCH DIPPING SAUCE #dinnerrecipe #food #amazingrecipe #easyrecipe
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  • For Cheesy Bacon Oven Chips:
  • 1 large russet potato, scrubbed and sliced into 1/8" rounds*
  • Nonstick cooking spra
  • 8 oz. (2 cups) shredded Colby jack, cheddar cheese or Mexican cheese blend
  • 6 slices bacon, cooked and chopped into bits
  • 1/4 cup chopped parsley, chives or scallions, optional
  • Salt, to taste
  • For Chipotle Ranch Dipping Sauce:
  • 1 Tablespoon Ranch dressing
  • 3 Tablespoons sour cream
  • 1/4 teaspoon chipotle chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder


  1. For Cheesy Bacon Oven Chips:
  2. Preheat oven to 400 degrees F. Arrange oven rack to middle of oven.
  3. Lay out individual potato slices on a paper-towel lined surface. Pat slices dry with another layer of paper towels (The drier the potato slices, the crispier chips they’ll make!). Line a large baking sheet with aluminum foil and lightly coat with cooking spray. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray. Sprinkle each slice with pinches of shredded cheese and crumbled bacon.
  4. Bake 8-10 minutes, or until cheese is melted and bubbly. Remove from oven and immediately sprinkle with parsley and salt. Transfer chips to a cooling rack and let cool for 5 minutes.
  5. Serve with Chipotle Ranch Dipping Sauce (recipe below).
  6. For Chipotle Ranch Dipping Sauce:
  7. Place all ingredients in a small bowl and stir to combine. Cover and refrigerate until ready to use.

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