Banana Bread Bar #desserts #cakerecipe #chocolate #fingerfood #easy

Banana Bread is a most loved at our home, so I chose to make a Banana Bread Bar rendition with a sheet cake formula! The measure of player is perfect, the bars turned out, not very thin, not very thick… . simply flawless!!

Also, obviously, to make it a treat, I washed them in Cream Cheese Frosting. These Banana Bread Bars are thick similar to banana bread, so I made my icing somewhat thicker than I would have made it for to a greater extent a soft sort of cake. So tasty.

The smell and warmth from preparing these bars is exactly what your home needs during this COLD climate. My significant other couldn't hang tight for them to leave the stove. ha! What's more, this formula makes a sheet cake, so there is bounty to impart to loved ones.
Banana Bread Bar #desserts #cakerecipe #chocolate #fingerfood #easy

  • Cake
  • 2 1/4 cup sugar
  • 3/4 cup butter
  • 1 1/2 cup sour cream
  • 3 eggs
  • 5 bananas, mashed
  • 1 Tbs vanilla
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp salt
  • Frosting
  • 8 oz cream cheese, softened
  • 1 1/2 sticks butter, softened
  • 2 tsp vanilla
  • 5 cups powdered sugar

  1. Preheat oven to 375° and  grease sheet cake pan, or 2 9×13’s.
  2. Beat sugar and butter together until fluffy.
  3. Add sour cream, eggs, bananas, and vanilla, and beat.
  4. Add flour, baking soda and salt and mix until combined.
  5. Pour into prepared pan and bake at 375° for 23 minutes or until toothpick inserted comes out clean.
  6. Frosting:
  7. Beat cream cheese and butter together until smooth.
  8. Add the vanilla and powdered sugar and beat on high for 3 minutes.
  9. Allow cake to cool completely, then frost.
  10. Store in refrigerator.

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