Whole30 In N Out Burgers: Double Double Animal Style #healthyfood #dietketo

These Whole30 In N Out burgers: twofold creature style are similarly in the same class as they sound and look: two dainty patties brushed with mustard, stacked with pickle cuts, profoundly caramelized onions, a velvety sauce spiked with my Whole30 ketchup formula, coconut aminos, and relish, all sandwiched between two impeccable chunk of ice lettuce buns.

Roused by the West Coast top choice, these burgers are made with absolutely genuine nourishment and are paleo. Hoorah! Best made in a cast-iron skillet, and attempt this Whole30 mayo and this Whole30 ketchup on the off chance that you don't have hand crafted.

Like, that ought to be sufficient right? I don't have to enlighten you concerning those tart burgers, the smooth sauce, the preposterous caramelized onions, isn't that right? I didn't think so. Almost certain that depiction alone justifies itself with real evidence if the photographs didn't persuade you at first look.

In-N-Out is a unique little something I ache for when I'm far from the West Coast, the main thing I cause my Lyft driver to do when I get a ride from the air terminal on an excursion for work. Be that as it may, eh, I needn't bother with you any longer. Since we can improve twofold copies (creature style!) at home. What's more, actually it's pretty dang straightforward!
Whole30 In N Out Burgers: Double Double Animal Style #healthyfood #dietketo
Also try our recipe Spaghetti Squash Lasagna #healthyfood #dietketo

  • Ingredients
  • 1/2 cup mayonnaise my Whole30 immersion blender mayo recipe is perfect - see notes
  • 3 tablespoon ketchup my Whole30 ketchup recipe is perfect - see notes
  • 2 tablespoons dill pickle relish
  • 1 Tbsp coconut aminos
  • 1-2 tsp. additional coconut aminos if on Whole30 skip additional if using maple syrup otherwise
  • 2 tsp. maple syrup if not on Whole30
  • 1/2 teaspoon white vinegar
  • 2 medium white onions finely chopped (about 3 cups)
  • 3/4 tsp. sea salt plus more
  • small to medium head of iceberg lettuce
  • 3 teaspoons avocado oil divided
  • 1/2 pound ground beef
  • 1/4 cup yellow mustard
  • freshly cracked black pepper
  • 8 dill pickles slices
  • 2 1/4"-thick slices ripe tomato
  • Equipment Needed
  • nonstick skillet
  • cast-iron skillet


  1. Make the sauce: combine mayonnaise, ketchup, dill relish, coconut aminos, maple syrup (if not on Whole30), and vinegar in a small bowl. Stir to combine and chill while you continue cooking.
  2. Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3/4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionally until onions are browned, about 15 minutes. Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon water until onions are dark brown and extremely caramelized, about 3 times, a total of about 30 minutes. Transfer to a bowl and let cool.
  3. Make the lettuce “buns”: slice off the stem of the head of iceberg lettuce, about 1/2-3/4”. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2/3 of each iceberg wedge, so it leaves just a 3/4” thick lettuce “bun”. Set aside.
  4. Shape ground beef into four 2-ounce patties that are very thin and very wide, about 1/4" thick and at least 4" wide. Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil to a large cast-iron skillet over medium-high heat; swirl the oil around the pan to coat with a thin layer. When the oil is very, very hot, add burger patties. Spread 1 tablespoon mustard on the top, raw side. Cook patties, without moving, until they're very well browned and a bit crusty on the bottom, about 2-3 minutes. Flip patties so the mustard side is down and cook 30 seconds to 1 minute.
  5. Prepare your burgers: for each burger, spread about scant 1 tablespoon of animal sauce onto the inside of one lettuce "buns". Top with 2 pickles, then one slice tomato. Top with a burger patty and about 1 tablespoon caramelized onions, plus more if you like. Top with another burger patty and another 1 tablespoon caramelized onions. Top with another scant 1 tablespoon of sauce then the final lettuce bun. Wrap in parchment paper or aluminum foil and devour!

Read more our recipe California Steak Salad with Chimichurri Dressing #healthyfood #dietketo

Source : bit.ly/2Z7TU3J

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