Sunday Suppers: One-Pan Veggie Fajita Pasta #vegetarian #noodles

Sunday Suppers: One-Pan Veggie Fajita Pasta #vegetarian #noodles

Stacked with crisp vegetables and huge amounts of flavor, this one-dish veggie fajita pasta is a certain method to win any pasta darlings heart! Include flame broiled chicken or shrimp for a heartier dinner! Did you know I'm an immense pasta sweetheart? It's most likely not so astonishing since I've imparted like 10 pasta plans to you this year alone. I have no uncertainty there's something else entirely to come! I'm only a noodles and sauce sort of lady. So much carby goodness in each nibble 😉 I simply cherish it!

This occurred! This velvety, delightful, SO STINKIN' EASY pasta dish that is certain to be another most loved for everybody all over the place. Did I notice you cook everything in one skillet? ONE PAN, individuals! O-N-E. You simply include your water, your sauce, your veggies, and your noodles in a monstrous pot, heat them to the point of boiling, mix, and serve! It's extremely that simple.

This dish is vegan, however in case you're in the mind-set, don't hesitate to flame broil up some chicken or shrimp to hurl on top. I wager you could even include more veggies in the event that you needed. Be that as it may, for me, I'll be adhering to this formula as seems to be… it's simply excessively great! Heaps of veggies and heaps of sauce = pasta flawlessness! Tell me what turns you include when you make it 😉 Enjoy! xoxo

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Sunday Suppers: One-Pan Veggie Fajita Pasta #vegetarian #noodles


  • 16 ounces linguine
  • (1) 28 oz can crushed tomatoes
  • (1) 8 oz container vegetable stock
  • 2 tablespoons Sriracha hot sauce (plus more for serving)
  • 1 large (or two small) red onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 2 sprigs cilantro, plus extra for garnish
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 2 1/2 cups water
  • 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
  • Limes, for serving


  1. In a VERY large pot (preferably heavy bottomed) combine linguini, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, red-pepper flakes, cilantro, oil, salt, cumin, chili powder, oregano, pepper, and water. Bring to a boil over high heat.
  2. Boil mixture, stirring and turning pasta frequently, until pasta is cooked and the sauce has nearly evaporated, about 11 minutes. It may look like a lot of sauce when you remove the pan from heat, but trust me, it will soak into the pasta! Remove cilantro sprigs if visible. Stir in the greek yogurt.
  3. Season to taste with salt and pepper. Garnish with chopped cilantro and lime for squeezing. Serve at once!

For more detail :

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