Brownie Batter Cheeseball #desserts #cakerecipe #chocolate #brownie #cheese

Brownie hitter cheesecake ball is a no-prepare dessert "cheeseball" ideal for engaging, a simple sweet, game day, or a sentimental night in!

Furthermore, it's a great opportunity to take a break from the slow cooker dinners to bring you brownie formula #2. I guaranteed another was coming soon, and here it is in the entirety of it's chocolate-y wonder. Furthermore, you likely aren't shocked that it's a brownie battered treat, since "brownie player" has shown up here on the blog time, time, and time once more.

Actually, the motivation from this formula came when I was glancing through a portion of my old football-related substance to share on Facebook to set you up just for the major event day. I saw my brownie-player football and immediately begun longing for it.

Not exclusively will this make a flawless treat, it additionally happens to be incredibly simple to make. There aren't such a large number of fixings and it whips together in all respects rapidly. Everything you do is beat every one of the fixings together and afterward envelop it with saran wrap to chill in the ice chest.

The entire ball gets came in a flavorful covering of smaller than normal chocolate chips, however you could likewise move it in the toffee bits in the event that you favor that!
Brownie Batter Cheeseball #desserts #cakerecipe #chocolate
Also try our recipe Chocolate Chip Peanut Butter Pie #desserts #cakerecipe #chocolate


  • 1 package (8 ounces) full-fat cream cheese
  • 8 tablespoons (equivalent of 1/2 cup or 1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 and 1/2 cups chocolate fudge brownie mix dry
  • 1 and 1/2 cups miniature chocolate chips separated
  • 1/2 cups toffee bits


  1. In a large bowl, beat the room temperature cream cheese and room temperature (neither melted at all) until completely smooth.
  2. Beat in the vanilla extract.
  3. Add the powdered sugar and dry brownie mix and beat until smooth.
  4. Stir in 1/2 cup miniature chocolate chips and the toffee bits.
  5. Wrap tightly in plastic wrap and place in the fridge to chill for 3-4 hours or until completely firm.
  6. Spread 1/2 cup miniature chocolate chips on a large plate. Unwrap the cheesecake ball and put on top of the chocolate chips. Use the remaining 1/2 cup chocolate chips to coat all the rest of the cheesecake ball.
  7. Serve with "dippers" of your choice.

Read more our recipe Strawberry Lemonade Lasagna #desserts #cakerecipe #chocolate

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