An absolute necessity make Whole30 dish formula that is smooth, gooey and delightful – with no cream or cheddar! Destroyed chicken is blended with sautéed mushrooms and broccoli, at that point bested with my Vegan Alfredo Sauce for a simple and sound weeknight supper.

While numerous individuals search out Whole30 plans as a component of a January or September Whole30 reset (the months most do the program), I like to remind people that Whole30 plans are as yet heavenly each day of the week. They're simply free of gluten, grains, dairy, sugar and vegetables. Be that as it may, they're absolutely not ailing in flavor.

Truth be told, I'd bet to figure a great many people think this formula has dairy, since it's too smooth and mushy like. You can thank my Vegan Alfredo Sauce formula for that (which all alone is a peruser most loved formula).

The most significant thing in this formula is making sure to splash your cashews medium-term for the sauce. You could likewise make the whole Vegan Alfredo Sauce formula the day preceding and store it in the cooler until you're prepared. Or then again you could make it same day. It's totally up to you.
Also try our recipe Parmesan Roasted Carrots #vegan #recipevegetarian


  • 4 cups cooked and Shredded Chicken
  • 2 tbsp olive oil
  • 2 heads broccoli, florets removed
  • 10 cremini mushrooms, sliced
  • 1/2 small onion, diced
  • 1 cup chicken broth
  • 1 recipe Vegan Alfredo Sauce
  • salt and pepper, to taste
  • rosemary, for garnish


  1. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  2. Preheat the oven to 400 degrees fahrenheit.
  3. Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.
  4. Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the sautéed mushrooms, onions and broccoli in a flat layer on top.
  5. Stir the chicken broth into the Vegan Alfredo sauce, then pour on top of the broccoli in the casserole dish. Use a spatula if needed to make sure everything is well coated.
  6. Cook the casserole for 20-25 minutes. The sauce should be bubbling and slightly reduced and thickened. Garnish with fresh rosemary if desired and serve immediately.

Read more our recipe VEGAN SPRING ROLLS #vegan #recipevegetarian

Source : bit.ly/2M92XiZ

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