Instant Pot Creamy Brussel Sprouts #vegan #recipevegetarian

A definitive fast and tasty brussel grows formula made in the Instant Pot with cream cheddar, more cheddar and bacon! These low carb Instant Pot Brussel Sprouts will turn into your new most loved approach to get ready brussel grows!

Brussel Sprouts and bacon covered in a gooey smooth garlic sauce is the formula that will change over the entirety of your vegetable haters to veggie-LOVERS! Similar to what my formula for Creamy Cheesy Brussels Sprouts with Bacon accomplished for my better half.

I am a HUGE enthusiast of Brussel(s) sprouts, and it wouldn't have been long until I taken a stab at cooking them in the Instant Pot. For what reason did I hold up this long?! It takes like, 6.3 minutes to make them! That is it! Ugh…

Believe it or not, I feared the cabbagey smell… I quite often cook these little cabbages in the broiler just to maintain a strategic distance from that waiting smell, ya dig? Stove Roasted Brussels Sprouts are my go-to.
Instant Pot Creamy Brussel Sprouts #vegan #recipevegetarian
Also try our recipe Vegan Pierogi with Mushroom Filling (pasta dumplings) #vegan #recipevegetarian

Ingredients

  • 4 slices thick cut bacon, diced
  • 1 1/2 tablespoons butter, divided
  • 2 pounds Brussel Sprouts, ends trimmed, cut in half
  • 4 cloves garlic, minced
  • 1 1/2 cups low sodium vegetable broth
  • 6 ounces cream cheese
  • salt and fresh ground pepper, to taste
  • 1/4 cup grated or shredded Parmesan cheese

Instructions

  1. Set Instant Pot to Sauté.
  2. Melt 1/2 tablespoon butter in the Instant Pot; add in the bacon and fry for 1 minute, or until crispy.
  3. Remove bacon with a slotted spoon and set aside; leave bacon drippings and butter in the Instant Pot.
  4. Add halved brussel sprouts to the Instant Pot and cook for 1 minute, or until just slightly browned.
  5. Turn off the IP.
  6. Add in garlic, remaining butter, vegetable broth, and cream cheese; season with salt and pepper and top with the lid.
  7. Close the lid and set to Sealing.
  8. Press the manual button and set it for 2 minutes. If you like a softer veggie, set it to 3 minutes.
  9. Let the Instant Pot come to pressure, and when the cooking cycle has finished, do a quick release.
  10. Once the pin in the lid drops down, open it up, and stir in the parmesan cheese and previously prepared bacon. Stir until everything is well incorporated.
  11. Transfer to a serving dish and serve.

Read more our recipe Fresh Cucumber Roll-ups #vegan #recipevegetarian

Source : bit.ly/2EnAcZx

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