CARROT CAKE OVERNIGHT OATS #healthy #breakfast

CARROT CAKE OVERNIGHT OATS #healthy #breakfast

Carrot cake for breakfast? Why yes! These Carrot Cake Overnight Oats are a straightforward, healthy approach to begin your morning. Prep your oats around evening time and breakfast is prepared in a hurry. So natural!

It's another frigid day here in Ohio. It's just as the whole period of winter has been packed into this multi week. This is truly disturbing my everyday practice and I am beginning to get some significant claustrophobia. In any case, I had a considerable amount of time in the kitchen so I am in reality behind on formula sharing. Speculating that is something worth being thankful for!

The blend of flavors is definitely fit for my abilities. This Carrot Cake Overnight Oats formula is a simple method to sneak in certain veggies for breakfast. Also, on the off chance that you tell the children they are eating cake, at that point who could disapprove of that! Keep in mind that these can be eaten hot or cold. Don't hesitate to utilize any sort of milk. I ordinarily utilize unsweetened almond milk. This can without much of a stretch be made gluten free also!

Also Try Our Recipe : Avocado Sauce

CARROT CAKE OVERNIGHT OATS #healthy #breakfast


  • 1/2 large carrot shredded
  • 1 1/2 T coconut shredded or flaked
  • 1/2 cup rolled regular or gluten free
  • 3/4 cup milk of choice
  • 1 T chopped pecans or walnuts
  • 1 T raisins
  • 1/2 tsp vanilla
  • 1/2-1 tsp cinnamon
  • Dash of sea salt
  • 2 tsp maple


  1. Combine all ingredients in a container that can be sealed and stir well.
  2. Refrigerate overnight.
  3. Enjoy hot or cold!

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