Black Magic Chocolate Cake #cakerecipe #chocolate

Dark Magic Chocolate Cake – This is my go-to chocolate cake formula. Damp, rich, and heavenly dim chocolate cake that is ideal for the Holidays, or some other event!

To make this celebratory message progressively complete, envision that there's a truly cool gif directly over this sentence with sparklers and stars and noisemakers! (I want to be a visual fashioner… )

So, this cake is the best chocolate cake I have ever tasted. A wet, rich, and tasty dull chocolate cake ideal for any event. It's SO!GOOD! There's espresso in it, as well!! No joke, I was prepared to hurl out the fork and simply cover my head in it. This Black Magic Chocolate Cake is such a flawless New Year treat.

It's easy and it helps me to remember why, come tomorrow, I have to jump on that dang treadmill that is gazing directly at me…

Sodden, rich, and tasty dull chocolate cake ideal for any event!
Black Magic Chocolate Cake #cakerecipe #chocolate
Also try our recipe Chocolate Toffee "Crack" #desserts #cakerecipe


  • butter for pans
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 whole eggs
  • 1 cup buttermilk
  • 1 cup strong brewed black coffee
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 bag (12 ounces) semi sweet chocolate chips finely chopped
  • 1 1/2 cups heavy whipping cream
  • 1 stick (8 tablespoons) butter


  1. Preheat oven to 350F
  2. Butter and flour two 9-inch round baking pans.
  3. In a large mixing bowl, whisk together sugar, flour, cocoa, baking soda, baking powder and salt.
  4. Add eggs, buttermilk, coffee, oil and vanilla.
  5. Using an electric mixer, beat on medium speed for about 2 minutes. You should have a thin batter.
  6. Pour batter evenly into prepared pans.
  7. Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
  8. Cool 10 minutes; remove cakes from pans to wire racks.
  9. Cool completely before frosting.
  11. Place chopped chocolate in a medium mixing bowl; set aside.
  12. Place whipping cream and butter in saucepan and cook over medium heat to just a boil.
  13. Pour cream mixture over chocolate; whisk vigorously until chocolate is melted and smooth.
  14. Cover and refrigerate for an hour.
  15. Remove from fridge and stir; refrigerate about 1 more hour or until spreading consistency.
  16. Spread about 1/4 to 1/3 of frosting on one cake layer; top with the other cake layer and spread frosting on top and sides of cake.
  17. Cut and Serve.

Read more our recipe Peanut Butter Cheesecake Truffles #desserts #cakerecipe

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