Chicken is a mainstream family most loved fixing. It's likely a standout amongst the most utilized proteins around the globe. Children likewise will in general like chicken on account of its very gentle flavor contrasted with red meat. There are such a significant number of choices to cook with chicken. I need to share one of my family's preferred chicken formulas. It's wet and delicate heated pesto and parmesan chicken.

I need to state, I didn't eat much chicken for a long time, since I was worried about the moral side of chicken cultivating. These days I am happy I can purchase natural chicken even at our closest grocery store. That I am glad to serve additionally to my baby.

Heated pesto parmesan chicken is simple, sound and tasty. You can serve it with dark colored rice or a side plate of mixed greens for a nutritious family supper. I served it this time with dark colored rice, infant spinach and included some a greater amount of the hand crafted pesto sauce.

I like to utilize a thermometer when cooking chicken. You know it's very much done when the internal temperature is 72-75 Celcius/165 Fahrenheit degrees. For the hand crafted pesto, I utilized this formula, yet I utilized just basil (around 2,5 pots) and no artichokes.
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  • 4 chicken breast (preferably organic)
  • 6 tbsp pesto
  • black pepper
  • (pinch of salt)
  • 1 dl / 0,4 cup grated Parmesan


  1. Preheat oven to 200 Celcius / 390 Fahrenheit degrees.
  2. Prepare the pesto.
  3. Place chicken breast in a baking tray that is lightly sprayed with cooking oil.
  4. Season with black pepper and a pinch of salt if you like.
  5. Top chicken breasts with pesto and grated Parmesan.
  6. Bake for 20 to 30 minutes depending on the size of the chicken breasts. It is well done when the inner temperature is 72 to 75 Celcius / 165 Fahrenheit degrees.

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