BAKED BUFFFALO CHICKEN TAQUITOS #dinnerrecipe #food

It's been a long time since I've made anything with wild ox chicken. An actually lengthy time-frame! What's more, it's the end of the week.

Tomorrow, I am heading off to my FIRST Frozen themed birthday gathering and I should state, that I am entirely eager to go. I haven't seen the motion picture yet, yet just by surfing through Pinterest I know who the characters are.

On the off chance that you cook the chicken in a moderate cooker throughout the day these wild ox chicken taquitos meet up quite quick. Different choices are to have a chicken effectively cooked in the cooler, a rotisserie chicken, or even canned chicken works with this.

Include the warm chicken in a bowl with cream cheddar, wild ox sauce, and blend. Stuff the chicken in a flour tortilla and heat them in the stove. I utilized the grill to get them some additional firm on top. At that point begin plunging. Finger nourishment is ideal for diversion day. It's a ton like wild ox chicken plunge wrapped inside a tortilla.
BAKED BUFFFALO CHICKEN TAQUITOS #dinnerrecipe #food
Also try our recipe Parmesan Crusted Steak and Potato Sheet Pan #dinnerrecipe #food

Ingredients

  • 8 oz low fat cream cheese
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • 12 small flour tortillas (low carb)
  • SAUCE:
  • Fat free Ranch Dressing

INSTRUCTIONS

  1. Preheat oven to 425 degrees F.
  2. Mix cream cheese and buffalo sauce until well combined.
  3. Stir in chicken until well combined.
  4. Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
  5. Place on lightly greased cookie sheet and repeat for remaining taquitos.
  6. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  7. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.

Read more our recipe BAKED PESTO PARMESAN CHICKEN #dinnerrecipe #food

Source : bit.ly/2Bw8rMa

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