3 Ingredient No-Bake Hershey Pie #desserts #cakerecipe

No heating and only three straightforward fixings to make one of my untouched FAVORITE pies! This excessively smooth chocolate 3 Ingredient No-Bake Hershey Pie is so easy to make and a formula you will love.

I cherish sweets that are this easy to make! This formula has been one of my top picks since my youth. It was my mothers go to formula for the occasions and pot karmas. This formula is as yet my mothers go to for a speedy pastry for a social occasion everybody still adores it.

I will caution you however in the event that you are a chocolate sweetheart like I am you will most likely be unable to oppose this pie, or eating the whole thing independent from anyone else! Furthermore. no heating in included so it's essentially idiot proof! In the event that you adore pies, at that point make a point to look at a couple of my other pie plans straightaway.

All you need is pre-made graham wafer outside, a tub of cool whip, and the chocolate bar. A few perusers even utilized a treat hull! Spot the chocolate bar in a microwave safe bowl and cook for 30 seconds on end mixing in the middle of until your bar is softened. I spared 1/2 of a bar to use as embellishment. I utilized a grader to grind a few pieces and sprinkled them on top.
3 Ingredient No-Bake Hershey Pie #desserts #cakerecipe
Also try our recipe Easy Lime Cake #desserts #cakerecipe

Ingredients

  • 1 crust graham cracker crust (6 oz)
  • 8 oz cool whip
  • 13-14 oz Hershey Bars (I used two 6.8 oz bars)

Instructions

  1. Break up large 1 and 1/2 Hershey bar and place in a large microwave safe bowl. Heat for 30 seconds at a time and stir until chocolate is melted. Remove and set aside.
  2. Add cool whip to melted chocolate and mix until well combined.
  3. Spoon chocolate cool whip into your graham cracker crust, and garnish with remaining 1/2 milk chocolate bar.
  4. Place pie in the refrigerator. Allow to chill for 1-3 hours.

Read more our recipe Fresh Strawberry Crisp #desserts #cakerecipe

Source : bit.ly/2M9FSNa

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