15 MINUTE SESAME GINGER NOODLES #vegetarian #vegan

15 MINUTE SESAME GINGER NOODLES #vegetarian #vegan

15 minute sesame ginger noodles are a most loved in my home! Fast, simple, thus tasty! This noodle formula is likewise totally vegetarian and without gluten!

These sesame ginger noodles are overflowing with striking ginger flavor and stacked with veggie goodness from the bok choy. On the off chance that you don't have any bok choy accessible, you can don't hesitate to utilize broccoli, or even some other green vegetable you have in your ice chest.

The formula begins by combining your sauce in a bowl, at that point adding it to your pot. This enables the garlic and ginger to cook somewhat, and allows the sauce thicken up. Next comes the bok choy that gets concocted in the sauce, lastly the cook rice noodles. I like to heat up some water to cook the rice noodles in the meantime while I'm setting up the sauce and the bok choy, which causes the procedure for this formula to go much quicker!

Rice noodles cook actually rapidly, so make a point to watch out for them and set a clock (in view of bundle bearings) so you don't finish up overcooking your noodles. When they're delicate yet at the same time have a slight bite to them, you realize they're finished! I discover bubbling rice noodles takes around 2-3 minutes.


15 MINUTE SESAME GINGER NOODLES #vegetarian #vegan


  • 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
  • 3 cups of baby bok choy
  • 1 thinly sliced green onion
  • sesame seeds to top (optional)


  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 3 tbsp light soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp crushed red chillies


  1. Wash your bok choy, and chop into quarters. Set aside.
  2. In a small bowl, mix your sauce ingredients together, and set aside.
  3. Boil your rice noodles according to package directions, until soft.
  4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
  5. Next add in your bok choy and green onion, mixing well.
  6. Reduce heat to low and add in your rice noodles.
  7. Toss together and serve immediately.

For more detail : bit.ly/2KSQMT1

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