TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION #vegetarian #cheese

TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION #vegetarian #cheese

This tomato and mozzarella serving of mixed greens is one of the snappiest and most effortless plates of mixed greens you can assemble. It's made with fixings that are effectively accessible all year.

Appreciate this new mozzarella plate of mixed greens as a hors d'oeuvre or top a dry cut of bread with this serving of mixed greens for a light lunch. You can likewise serve this plate of mixed greens nearby these entrées.

The most bubbly summer tomato mozzarella serving of mixed greens with balsamic decrease. Influence this as a hors d'oeuvre or side and you'll to be the discussion of the gathering!

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TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION #vegetarian #cheese

INGREDIENTS
  • 4–5 hothouse (beefsteak) tomatoes, sliced 1/2-inch thick
  • 2 (16 oz.) logs of fresh mozzarella cheese, sliced 1/2-inch thick
  • Generous bunch of fresh basil leaves
  • Extra-virgin olive oil
  • Coarse sea salt and fresh ground black pepper
BALSAMIC REDUCTION
  • 2 cups balsamic vinegar
INSTRUCTIONS
  1. In a small casserole dish (I used 8X11X3) arrange slices of tomatoes, mozzarella, and basil vertically, in an alternating patten until you have created two rows.
  2. Drizzle olive oil over the top of the salad, followed by a drizzle of balsamic reduction.
  3. Visit bit.ly/2Ukt62l for full instructions.

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