Slow Cooker Balsamic Glazed Roast Beef #dinnerrecipe #food

We are getting into meal season and you truly can't get any simpler than this very scrumptious moderate cooker balsamic coated meal hamburger supper! The moderate cooker is stunning for long moderate braises for meat where you can actually simply toss the dish into the moderate cooker toward the beginning of the day and let it cook throughout the day, totally unattended!

Pot cook style broil hamburger is one of my preferred solace suppers and for this one the meal is braised in a scrumptious sauce mind balsamic vinegar, soy sauce, darker sugar, Worcestershire and garlic.

Damp and self-destruct delicate dish hamburger in a delicious balsamic coating that is so natural to make in the moderate cooker!

This formula begins by sautéing the hamburger and onions in a skillet before exchanging to the moderate cooker; searing the meat and onions first includes a lot of flavor yet you can
Slow Cooker Balsamic Glazed Roast Beef #dinnerrecipe #food
Also try our recipe Instant Pot Mac and Cheese #dinnerrecipe #food

ingredients

  • 1 tablespoon oil
  • 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket
  • 1 large onion, sliced
  • 4 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 pound baby carrots (optional)
  • 1 pound mini potatoes or diced potatoes (optional)
  • 2 tablespoons cornstarch + 2 tablespoons water

directions

  1. Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside.
  2. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute.
  3. Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!)
  4. Remove the carrots, potatoes and beef and slice or shred the beef.
  5. Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit.

Read more our recipe White Barbecue Sauce #dinnerrecipe #food

Source : bit.ly/2QwtqnF

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