Rich Garlic Chicken with Broccoli is a family most loved for everybody in the family. This is the ideal one-pot chicken formula with a custom made velvety garlic sauce when need something heavenly, fulfilling and simple for a weeknight supper. Include your decision of pasta or rice to drench up all the delectable velvety garlic sauce.

This formula for rich garlic chicken is really basic and can cooked in one pot. There's nothing more needed than a couple of fixings to eat for the family since it's stacked with protein and vegetables. The solid broccoli includes a magnificent crunch and vegetable to this garlic chicken.

Other vegetable choices you can add to this chicken formula is spinach, potatoes, squash and zucchini. The vegetable potential outcomes are perpetual as are the starches that you can present with the rich garlic sauce. Rice and pasta are dependably the go-to starches, yet you can likewise attempt quinoa, couscous and wild rice. Dried up bread is likewise another extraordinary choice to dunk into the sauce and splash everything up.

This is the smooth garlic sauce that can be utilized for such huge numbers of dishes outside of this skillet chicken with broccoli. Our formula for smooth garlic sauce is beneath and it actually just takes a couple of fixings to have a pot of sauce that is ideal for pasta, rice and different proteins. Rather than utilizing new garlic, you can utilize garlic powder or granulated garlic for an additional concentrated kind of garlic. Expectation you appreciate this rich garlic chicken for your family!
Also try our recipe Garlic Parmesan Macaroni and Cheese #dinnerrecipe #food


  • 2 pounds boneless chicken breasts
  • kosher salt or sea salt , to taste
  • fresh cracked black pepper , to taste
  • 1/2 teaspoon paprika
  • 4 tablespoons butter, divided
  • 4-5 cloves garlic , minced
  • 10.5 ounces (1 can) Condensed Cream of Chicken Soup , or more if needed
  • 3/4 cup water
  • 2 to 3 cups chopped broccoli
  • 1 teaspoon chopped fresh parsley
  • lemon wedges , optional
  • Serve with rice or pasta


  1. Season chicken with salt, pepper and paprika. Set aside.
  2. Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
  3. In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
  4. Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
  5. Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.

Read more our recipe Chicken and Sausage Gumbo #dinnerrecipe #food

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