EASTER BASKET COOKIE CUPS RECIPE

A Delicious Peanut Butter Cookie Cup Filled With Homemade Buttercream Frosting And Topped With Easter Egg Candies. Easter Basket Cookie Cups Make For A Festive (And YUMMY) Easter Treat! 

Easter is practically here!! I feel like the occasion just snuck up on me wayyy excessively quick, and I'm attempting to ensure my children do some fun Easter exercises before it comes. We in any event endeavor to do our yearly Glow-in-the-Dark Egg Hunt. It has progressed toward becoming custom, and even the hubby and I like partaking in this fun movement. 

Something different I want to include the children in is making happy Easter treats! This formula for easter container treat glasses is ideal for that! We make this sweet consistently, and the children appreciate icing them and setting the M&M's on top. Not exclusively are these treat bushels adorable and merry, however they're yummy as well! 

What I cherish about these treat glasses is that they are so natural to make! No moving, cutting, or cooling this treat mixture! You should simply make the treat batter (or use pre-made treat mixture to rearrange considerably more), scoop into a biscuit tin, prepare, and embellish! 

The introduction looks so extravagant that nobody will ever realize that they were so natural to make! So natural, that I let the majority of my littles help tally out three easter egg confections and spot them over the icing. It's a bubbly movement and a treat across the board – win, win! 😉
EASTER BASKET COOKIE CUPS RECIPE

INGREDIENTS
  • COOKIE
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup shortening
  • 1 cup peanut butter
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup milk
  • 3 1/2 cups flour
  • 2 tsp baking soda
  • BUTTERCREAM FROSTING
  • 1/2 cup unsalted butter
  • 3-4 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla
  • food coloring

INSTRUCTIONS
  1. COOKIE CUP
  2. In a mixing bowl, combine sugars, shortening, peanut butter, salt and vanilla. Mix well. Add eggs and milk, mix until creamy. Fold in flour and baking soda.
  3. With a large cookie scoop, place dough in the cup of a greased muffin tin.
  4. Using a tart press or something similar make an indent into each scoop. This will help mold the dough into the muffin cup.
  5. Bake at 350 for 10-12 minutes. They will rise when baking and will set down once taken out of the oven. Let cool completely.
  6. FROSTING
  7. Combine butter, milk, vanilla and 2 cups of your powdered sugar in a large bowl. Mix till smooth and creamy, about 5 minutes. Then add the remaining powdered sugar and food coloring of your choice.
  8. Pipe your frosting into your cookie cups and top with Peanut Butter M&Ms. ENJOY!



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