Cilantro Lime Chicken with Avocado Salsa #food #amazingrecipe

Delicate Juicy Cilantro Lime Chicken made with a snappy marinade at that point flame broiled to secure every one of the flavors. This paleo chicken formula is topped with a crisp fiery Avocado Salsa – a solid, simple, 30 minute dinner you'll adore.

Now is the right time. This Cilantro Lime Chicken formula has been on my site now for more than 3 years. It needed a frantic facelift to be lighter and more splendid! however, really that is the thing that this formula possesses a flavor like. It's a new, light and brilliant top of flavor in your mouth.

The lime squeeze in this marinade formula kneads the meat. Which is the reason this formulas works so well and keeps the chicken delicious and loaded up with that lime enhance.

This Cilantro Lime Chicken is marinated with crisp lively lime juice, hearty ground cumin, and new cilantro. You could container burn it in case you're under 2 feet of snow or on the off chance that you need a genuine tasty delicious chicken, barbecue it to make a charcoaled taste and singe in all flavor.

The Avocado Salsa is velvety, fiery from the lime juice and red wine vinegar, somewhat zesty from the red pepper pieces, and totally irresistible! The combo of the Grilled Chicken with the Avocado Salsa will destroy your taste buds!
Cilantro Lime Chicken with Avocado Salsa #food #amazingrecipe
Also try our recipe Grilled Pineapple Chicken #dinnerrecipe #food


  • Cilantro Lime Chicken:
  • 1.5 lb. boneless chicken breast
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Avocado Salsa:
  • 4 avocados, diced
  • 1/2 cup fresh cilantro, diced
  • 3 tablespoons lime juice
  • 1/2 tablespoon red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1 garlic clove, minced
  • salt to taste


  1. To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed.
  2. Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
  3. Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
  4. To make the avocado salsa: add avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
  5. Top Cilantro Lime Chicken with fresh Avocado Salsa. 

Read more our recipe Cheeseburger Pie #dinnerrecipe #food

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