Chocolate Peanut Butter Cheerios Cups #cakerecipe #chocolate

Chocolate Peanut Butter Cheerios Cups are fast and simple no heat pastry or nibble with just 5 solid fixings. These yummy chomps are made with Cheerios oats, dull chocolate, natural coconut oil, nutty spread and natural darker rice syrup. For increasingly delectable and sound tidbit, check my No Bake Peanut Butter Granola Cups or Gluten Free Protein Bars.

Need a fast and sound treat or bite? Chocolate Peanut Butter Cheerios Cups are simple and solid nibble for children and grown-ups and ideal breakfast to get and go on occupied mornings.

These Chocolate Peanut Butter Cheerios Cups are totally no heat and could be made in 15 minutes or less. All things considered, you don't need to sit tight for a couple of hours until they firm in the cooler. You can just place them in the cooler for 15 minutes and in 30 minutes of all out time your treat or bite is prepared to be served.

For these Chocolate Peanut Butter Cheerios Cups you'll require just 5 fixings: chocolate, nutty spread, coconut oil, oats and natural darker rice syrup or nectar.
Chocolate Peanut Butter Cheerios Cups #cakerecipe #chocolate
Also try our recipe Chocolate Toffee "Crack" #desserts #cakerecipe

Ingredients

  • Chocolate Cheerios:
  • 1 cup semi-sweet chocolate chips (or 6.5 oz. dark chocolate-finely chopped)
  • 2 Tablespoons coconut oil
  • 1 ¼ cup Cheerios
  • Peanut Butter Cheerios:
  • ¾ cup peanut butter
  • 3 Tablespoons organic brown rice syrup
  • 3 Tablespoons organic coconut oil
  • 1 ¼ cup Cheerios

Instructions

  1. Spray 12 cup silicon muffin pan with cooking spray and set aside.
  2. In a heat proof bowl set over a pan of simmering water combine dark chocolate and 2 Tbsp. of coconut oil. Stir until it’s completely melted and smooth. Remove from heat and stir in Cheerios. (optionally you can melt the chocolate and coconut oil in the microwave or in a sauce pan over low heat)
  3. In another heath proof bowl over a pan of simmering water combine peanut butter, dark corn syrup and coconut oil. Stir until it’s completely melted and smooth. (optionally you can melt peanut butter, rice syrup and coconut oil in the microwave or in a sauce pan over low heat) Remove from heat and stir in Cheerios.
  4. Cool both mixture to a room temperature stirring occasionally.
  5. To assemble the cups, alternately drop spoonful of chocolate and peanut butter Cheerios in prepared pan. Tap the pan onto working surface to help the mixture to set.
  6. Chill in the fridge or freezer until firm. Remove from the mold and store in and air-tight container in the fridge.

Read more our recipe Peanut Butter Cheesecake Truffles #desserts #cakerecipe

Source : bit.ly/2VX3wws

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