Indian Fried Cabbage #vegan #indianfood

Indian Fried Cabbage #vegan #indianfood

Attempt this Indian rendition of Fried Cabbage for the ideal side dish – simple, zesty and chock square brimming with flavor! We cherish including a few peas, tomatoes and potatoes for an increasingly healthy adaptation.

In the event that you've generally had seared cabbage the southern way, with heaps of bacon, it's truly time to switch things up a bit. This vegan form needn't bother with a considerable rundown of flavors or fixings, yet is incredibly delectable and will never make you miss the bacon. That is to say, who doesn't love a perfect variant of a formula which has no handled fixings, no bacon – simply unadulterated plant based flavors.

We adore making this at home since it's ideal for a speedy weeknight supper. Hack your cabbage in a sustenance processor and after that saute it up with some light flavors for a simple, delightful dish that will genuinely make you wonder why you at any point thought Indian nourishment was convoluted!

Also Try Our Recipe : GARLIC BUTTER MUSHROOM PASTA 

Indian Fried Cabbage #vegan #indianfood

INGREDIENTS

  • 1 Head Cabbage, shredded or finely chopped
  • 2 tablespoons Oil
  • 1 teaspoon Cumin Seeds
  • 1 inch Ginger, grated
  • 1 teaspoon Paprika Powder
  • 1 tablespoon Coriander Powder
  • 3/4 cup frozen or fresh Green Peas
  • Salt to taste

DIRECTIONS

  1. Heat oil in a pan and add cumin seeds and ginger. Saute for a minute and add cabbage, paprika, coriander powder and salt.
  2. Mix well, and add 1/4 cup water.
  3. Cover the pan and cook for 8-10 minutes till the cabbage is fork tender.
  4. Add in the green peas and cook for another minute or too. Serve hot.

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Read More Our Recipe : garlic parmesan scalloped potatoes

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