Easy, Hearty Rigatoni with Italian Sausage

Head down, nose to the crush, concentrated on family and things that compensation the bills, declining individual and work solicitations consistently with "see you one year from now!" half kidding marks.

Of late, I've been endeavoring to curtail and accomplish more zoodles when I need pasta. Zoodles are amazing! I can hardly wait to share some zoodles formulas with all of you!

Be that as it may, let's face it: it's not the equivalent. Zoodles are not a genuine swap for pasta. Sans grain, sans dairy pasta like my most loved Cappello's pasta is an astounding substitution for pasta.

This dish is a decent curve on the customary spaghetti and meat sauce. I adore rigatoni pasta since it acts like a sauce vessel that supports the rich tomato meat sauce. It's so great. Not very fiery, it doesn't have any "strange" fixings the children may dismiss – it's simply scrumptious solace sustenance taking care of business.
Easy, Hearty Rigatoni with Italian Sausage
Also try our recipe Lemon Garlic Butter Shrimp with Asparagus #dinnerrecipe #amazingrecipe

Ingredients

  • 1/2 pound uncooked rigatoni 
  • 2 tablespoons olive oil
  • 1/4 pound Italian sausage with casing removed
  • 2 garlic cloves, minced
  • 1/4 cup yellow onion, finely chopped
  • 1/4 cup beef broth or red wine
  • 1 can petite diced tomatoes 
  • 1 8- ounce can tomato paste 
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon finely chopped basil
  • parmesan cheese or grated non-dairy cheese optional
  • salt and pepper

Instructions

  1. Cook pasta according to package directions.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
  4. Add ground sausage to skillet and stir until fully cooked, about 5 minutes.
  5. Add beef broth or wine and scrap browned sausage bits off the bottom of the skillet.
  6. Add tomatoes and tomato paste, stir all ingredients well, turn heat down to low-medium and simmer for at least 10 minutes.
  7. Add cooked pasta and 1/4 cup reserved pasta water to the skillet and stir all ingredients until the pasta is coated with the sauce. If needed, add more reserve water to create a sauce consistency to your liking.
  8. Remove from heat. Sprinkle parsley, basil, and/or cheese just before serving. Add salt and pepper to taste.

Read more our recipe Cauliflower Shawarma Buddha Bowl #dinnerrecipe #amazingrecipe

Source : bit.ly/2BntAbw

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