5 Ingredient Beef Enchiladas

I'm not especially athletic. Alright, that is putting it mildly. I'm not even remotely athletic. I'm the least athletic individual I know. I joke that on the off chance that you ever observe me running, you would do well to begin running too in light of the fact that something is after me.

As a child, I played baseball. What's more, abhorred each moment of it. We were class champions, no way to me. The season couldn't end soon enough. It's only not in my qualities. As my mom would state, "He's simply not worked for games." LOL!

Quick forward a couple of years and the man upstairs idea it'd be clever to blessing me with a physically slanted child. Also, when I state physically slanted, I mean he's in reality beautiful dang great. That is to say, his first word was "ball." Baseball, b-ball, football, the child simply cherishes sports. Be that as it may, soccer is his obsession.

Furthermore, with training a few times each week with a sprinkling of diversions in the middle of, we're on the run a ton. He plays fall and spring class and there have been notices of playing all-stars this year as well. It keeps us occupied. However, we adore that he cherishes it. What's more, that he does.

Putting a homecooked supper on the table (even on a bustling weeknight) doesn't need to be troublesome, tedious, or costly… and these enchiladas are the ideal model. Snatch some Borden® Cheese and only a bunch of different fixings and see with your own eyes! They're simple and stuffed with flavor!
5 Ingredient Beef Enchiladas
Also try our recipe Grilled Fajita Chicken Kabobs with Vegetables #dinnerrecipe #food #amazingrecipe

Ingredients

  • 1 pound lean ground beef
  • 1 cup chunky salsa
  • 1 (10-ounce) can red enchilada sauce
  • 8 (8-inch) flour tortillas (corn will work as well)
  • 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

Instructions

  1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
  3. Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
  4. Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each tortilla up and place them in the dish, seam side down. Pour the remaining enchilada sauce over them and sprinkle the remaining cheese over.
  5. Tightly wrap the dish with aluminum foil and bake for 30 to 35 minutes.

Read more our recipe Easy, Hearty Rigatoni with Italian Sausage #dinnerrecipe #food #amazingrecipe

Source : bit.ly/2OpoxgG

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