I can't generally say that I have a most loved flavor… BUT I adore them all with vodka. Stunning, I know. This variant specifically is on deck for that first few days of flawless climate, lakeside.

What I adore most about the San Pellegrino is the absence of sweetness while keeping the strength of organic product enhance. Limonato isn't your run of the mill American sweet lemonade. It's tart, it's boisterous, it's spectacular. On the off chance that you incline toward lemonade on the sweet side essentially up your raspberry syrup in this mixed drink. You can obviously additionally utilize your most loved lemonade. Simply make sure to top with a little club soft drink.

Lemon, raspberries and vodka. Lemon. Raspberries. What's more, Vodka. There is positively no turning out badly here. I trust you attempt it! (With the Limonato… Why don't we say "lemon" like that?)

Also Try Our Recipe : Vodka Lemonade



  • Ice
  • 4oz Vodka
  • 1 can lemon San Pellegrino
  • 4oz raspberry syrup - or to taste (to make syrup place 12oz frozen raspberries, ⅓cup to ½cup or granulated sugar - depending on your preferred sweetness level - and 4cups water in a pan. Bring to a simmer and continue simmering for 10 minutes. Allow to cool completely before using in cocktail, Keep in an airtight container for up to 2 weeks.)
  • Fresh raspberries and lemon slices to garnish (optional)


  1. Fill 2 glasses with ice.
  2. Pour 2oz of vodka into each glass. Top with ½ can of lemon San Pellegrino in each. Top with raspberry syrup and garnish. Cheers!

For more detail :

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