Vegan Crunchwrap Supreme #HealthyFood #VeganRecipe

Vegan Crunchwrap Supreme #HealthyFood #VeganRecipe

This vegetarian crunchwrap is INSANE! You can stuff this terrible kid with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Most loved veggie lover formula to date.

I'm stacked to foulness with seared sofritas tofu, dark beans, cashew queso, firm tostada, tart marinated cabbage, tomatoes, avocado, and I'm enveloped by a brilliant darker, flawlessly fresh, handheld-accommodating tortilla take. I am here to fulfill you.

But at the same time I'm a clear canvas. You have some cauliflower walnut taco meat laying around? Cooked sweet potatoes? Chipotle cauliflower? I will envelop every last bit of it with a Crunchwrappy embrace and you won't be pitiful at dinnertime.

Also Try Our Recipe : MINI HASSELBACK POTATOES WITH CREAMY DILL DIP

Vegan Crunchwrap Supreme #HealthyFood #VeganRecipe

INGREDIENTS
Spicy Sofritas Tofu

  • 3 tablespoons olive oil
  • 16 ounces extra firm tofu (press out some liquid first)
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
  • 2 chipotle peppers, minced
  • 1/3 to 1/2 cup salsa

Cashew Queso
1 cup cashews
1/2 cup water
1 can diced green chiles (or less, to taste)
1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
Crunchwraps

  • huge burrito-sized flour tortillas
  • something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!)
  • roasted vegetables
  • black beans
  • avocados
  • fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro
  • salsa

INSTRUCTIONS

  1. Sofritas Tofu: Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.
  2. Cashew Queso: Blend everything together aggressively until smooth!
  3. Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!

For more detail : bit.ly/2BNZGP8

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