TILAPIA IN ROASTED PEPPER SAUCE #Dinner #RestaurantRecipe

TILAPIA IN ROASTED PEPPER SAUCE #Dinner #RestaurantRecipe

This Tilapia in Roasted Pepper Sauce is completely heavenly, exquisite and deserving of an extraordinary event. You will have a hard time believing that it is so natural to make it!

I am extremely pleased to share this scrumptious Tilapia in Roasted Pepper Sauce formula with you. I've been endeavoring to think of the ideal broiled pepper sauce and I at last discovered it! Yippee!!! It matches so well with delicate tilapia and I can say, decisively, that this dish makes it into my main 3 most cherished formulas. Did I notice that it is excessively simple to make?

Truly, after you cook this dish, you'll feel like you are at a costly eatery. Bear in mind to match it with new, toasted bread and a glass of your most loved wine. You can likewise serve it over pasta in the event that you'd like to have an additionally filling feast. I discovered I like it best with garlic bread. My better half adores dunking the bread into the rich sauce while tasting his wine. Whatever you serve it with, I promise you won't be disillusioned.

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TILAPIA IN ROASTED PEPPER SAUCE #Dinner #RestaurantRecipe

Ingredients

  • 1 lb tilapia fillets
  • 3 tsp butter
  • 1 medium onion, diced
  • 2 garlic clove
  • 6 oz roasted peppers, chopped (see note)
  • 6 oz roasted peppers, pureed (see note)
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
  • chopped parsley to garnish

Instructions

  1. Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
  2. Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
  3. Add garlic, chopped and pureed roasted peppers and keep cooking for another 5 minutes.
  4. Add heavy cream and Parmesan cheese. Turn off the heat, stir, and taste if the sauce needs more salt.
  5. Return the dish to the pan and cover with sauce.
  6. Garnish with chopped parsley and grated Parmesan cheese.

For more detail : bit.ly/2MPqpid

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