HONEY GARLIC SALMON #Fish #Dinner

HONEY GARLIC SALMON #Fish #Dinner

20 Minute Honey Garlic Salmon. Seared and presented with a sweet and sticky nectar lemon coat.

I have the ideal supper thought for a bustling weeknight: Honey Garlic Salmon. It's excessively simple, just takes 20 minutes and requires just 5 fixings which you presumably as of now have in your wash room.

To make this Honey Garlic Salmon just add oil to a vast skillet and sauté the salmon skin side down for 5-7 minutes on each side. The salmon should begin to turn murky. Take off of the warmth. At the point when the salmon is chill enough to deal with strip the skin.

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HONEY GARLIC SALMON #Fish #Dinner

INGREDIENTS

  • 4 salmon filets, skin on
  • 1 tablespoon oil
  • 3 garlic cloves, minced
  • 3 tablespoons honey
  • 2 tablespoons fresh squeezed lemon juice
  • chopped parsley for garnish, if desired

INSTRUCTIONS

  1. Season salmon with salt and pepper.
  2. Add oil to a large skillet over medium high heat.
  3. Once hot add in the salmon skin side down.
  4. Cook salmon for 5-7 minutes on skin side (depending on size).
  5. Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.
  6. Add garlic to the pan and cook for 1 minute.
  7. Combine honey and lemon juice in a small bowl. Add the sauce to the pan.
  8. Continue cooking for 1-3 minutes or until the salmon is fully cooked and looks opaque and the sauce is thick.
  9. Take off of the heat. When the salmon is cool enough to handle peel off the skin.
  10. Serve immediately with a sprinkle of chopped parsley for garnish, if desired.

For more detail : bit.ly/2t86IsS

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