CROCK POT PORK LOIN WITH GRAVY #Dinner #Recipes

CROCK POT PORK LOIN WITH GRAVY #Dinner #Recipes

Pork flank is commonly not an overly delicate cut of meat, so cooking it on low is ideal. It was truly going into disrepair with only a fork following 5 hours for me. I would prescribe cooking it on low rather than high so you can give your container a chance to pot do something amazing and make it go into disrepair delicate.

In the event that you require more servings, you can twofold or even triple this formula. You will, notwithstanding, need to alter your cooking time and utilize a bigger slow cooker. You can utilize a meat thermometer to know whether your meat is done to help with changing your cooking time.

Likewise with any of our formulas, carb checks, calorie tallies and wholesome data shifts significantly relying upon which items you use when cooking this dish.

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CROCK POT PORK LOIN WITH GRAVY #Dinner #Recipes

Ingredients

  • 1-2 lb pork loin
  • 10.75 oz cream of mushroom soup
  • 1 pork roast gravy mix packet sizes can vary with different brands
  • 1/2 cup water

Instructions

  1. Place your pork loin in your 2.5-quart crock pot
  2. Spoon your soup over your pork loin
  3. Sprinkle your gravy mix evenly over everything
  4. Pour your water over the top of everything
  5. Cover and cook on low for 5-6 hours
  6. Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish

For more detail : bit.ly/2tOvwJm

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