Classic Waffle Recipe #Dessert #Waffles

Classic Waffle Recipe #Desset #Waffles

We have been making these flavorful great waffles relentless at our home. I'm not kidding when I state that my children ask for them consistently.

In contrast to flapjacks, where you can hurl them all over one another to keep them warm, waffles have a fresh external covering that is very attractive. On the off chance that you stack them while they're hot, they will make steam and rapidly free that firmness.

These Classic Waffles are rich and scrumptious and utilize fundamental wash room fixings that meet up in minutes!


Classic Waffle Recipe #Desset #Waffles


  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 1/2 cups warm milk
  • 6 tbsp unsalted butter, melted (see notes if using salted butter)
  • 1 tsp vanilla extract


  1. Preheat waffle iron.
  2. In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
  3. In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
  4. Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

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