Buffalo Chicken Nachos #Appetizer #EasyRecipe

Buffalo Chicken Nachos #Appetizer #EasyRecipe

Crunchy tortilla chips are stacked with delicate chicken, doused in a fiery bison farm sauce and covered in cheddar for a definitive amusement day nibble. These Buffalo Chicken Nachos are anything but difficult to prepare and are certain to satisfy your eager group!

Hello all! Sam once more from The Culinary Compass to present to you these marvelous Buffalo Chicken Nachos! I'm generally a fan when football season comes around in light of the fact that I want to make fun hors d'oeuvres for amusement day. This fair consolidates two of my most loved hors d'oeuvres into likely one of my new top choices!

Wild ox chicken plunge is my unequaled most loved for diversion day. In school, my companions and I would love to make enormous clusters of it when we were considering. On the off chance that we had idea to put it on nachos, it presumably would've been made at any rate once every week. The melty cheddar to finish everything and the addictive warmth from the wild ox sauce simply make you need to eat it over and over! I mean simply see that cheddar pull you folks. In what manner can you not need that?!


Buffalo Chicken Nachos #Appetizer #EasyRecipe


  • 1 tbsp olive oil
  • 1 lb chicken breast
  • Salt and pepper to taste
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 bag Corn tortilla chips 10-15 ounces
  • 1 cup shredded colby jack cheese
  • 2-3 green onions sliced


  1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
  2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
  3. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
  4. On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
  5. Top with green onions and serve warm!

For more detail : bit.ly/2Mt7f1p

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