3-Ingredient Orange Chicken Sauce Recipe #Dinner #Food

3-Ingredient Orange Chicken Sauce Recipe #Dinner #Food

While I adore the accommodation of setting and overlooking supper, I LOVE fresh orange chicken. Here's a stewing pot orange chicken form as well! Growing up, getting chinese take-out was the best thing ever. I genuinely ate cream cheddar puffs for breakfast. My latest most loved eatery for orange chicken is Panda Express (YUM!) I have attempted a couple of copycat formulas that utilized squeezed orange and I simply loathed them.

I figured I would attempt their 3 fixing sauce to finish everything and it turned out exquisite! Indeed, my significant other was extremely eager to take remains to work the following morning (Note: he generally "overlooks" it however not this time :- ) While it doesn't taste precisely like the eatery, it has a crisp orange pizzazz flavor to it. I think notwithstanding including some pepper pieces for some warmth would improve it! Somebody likewise referenced including garlic and ginger yet I haven't attempted it.

This was SO natural and my better half demands it week after week!


3-Ingredient Orange Chicken Sauce Recipe #Dinner #Food

Sauce Ingredients:

  • 1 Cup BBQ Sauce Sweet Baby Ray's
  • 1 Cup Sweet Orange Marmalade Smucker's
  • 2 TBSP Soy Sauce
Crispy Chicken Ingredients:
  • 3-4 Chicken Breasts We used 3
  • 1 Cup Flour/1 Cup Cornstarch You can use both or either/or
  • 2 Eggs
  • Oil We used vegetable oil


  1. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
  2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
  3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
  4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside.
  5. Set the oily pieces on a paper towel and let drain.
  6. Add the chicken to the sauce and toss!
  7. Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.
For more detail : bit.ly/2la3p0P

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