THAI ZUCCHINI NOODLES #Vegetarian #Homemade

THAI ZUCCHINI NOODLES #Vegetarian #Homemade

Flavorful Thai Zucchini Noodles – fettuccine pasta with a natively constructed, hot Thai sauce, finished with toasted sesame seeds. The sauce is made with nectar, Thai red curry glue, and soy sauce (or use Tamari sauce). Asian solace sustenance! 

I adore making Asian-style noodles at home, for example, these Asian Noodles with Mushrooms and Snow Peas or this Asian Noodle Salad with Peanut Sauce. Every one of these formulas are so natural to make and are so great, I make them all an opportunity to change up the supper menu at home. These fettuccine noodles with sautéed zucchini in Asian sauce is no exemption. 

There is such a great amount of flavor in this straightforward formula! In case you're searching for an irregular method to go through your zucchinis – use them in this Asian-motivated dish.

Also Try Our Recipe : VEGAN LENTIL LOAF

THAI ZUCCHINI NOODLES #Vegetarian #Homemade

  • 8 oz pasta preferably Fettuccine (for gluten free, use gluten free brown rice fettuccine)
  • 1 tablespoon olive oil
  • 2 zucchini , sliced
  • salt
  • 1/4 cup soy sauce or gluten free Tamari sauce
  • 1/4 cup honey
  • 2 tablespoons honey
  • 1/4 cup chicken stock
  • 1 tablespoon red curry paste (Thai)
  • 5 green onions , chopped
  • 1 tablespoon sesame seeds , toasted
  1. Cook pasta al dente, drain, set aside.
  2. Heat 1 tablespoon olive oil in a large skillet on high heat. Add sliced zucchini, sprinkle with salt, and cook for about 1 or 2 minutes,flipping a couple of times. Zucchini should not get too soft. Remove zucchini from the skillet to the plate.
  3. Add soy sauce, honey, chicken stock, and red curry paste, to the same empty skillet. Heat up and mix everything to combine. Add chopped green onions to the sauce, and mix. Then, immediately, remove from heat.
  4. Add the cooked fettuccine to the skillet with the sauce and stir to coat. Add cooked zucchini, mix. Top with toasted sesame seeds.
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