SWEET AND SOUR MEATBALLS #Meals #Dinner

SWEET AND SOUR MEATBALLS #Meals #Dinner

Searching for the ideal meatball formula? Look no further! These sweet and acrid meatballs are delicate, superbly prepared, and incredibly flavorful!

The meatballs are delicate and splendidly prepared, particularly in the wake of heating in the basic sweet and harsh sauce.

For me, this is certainly an ideal weeknight supper – and we appreciate it regularly (however unmistakably not as frequently as Brian might want)!

Also Try Our Recipe : HOMEMADE SPANISH RICE RECIPE

SWEET AND SOUR MEATBALLS #Meals #Dinner

INGREDIENTS
MEATBALLS:

  •  1 1/2 pounds lean ground meat (see note)
  •  3/4 cup quick oats or old-fashioned oats that have been lightly pulsed in a blender
  •  2 eggs, slightly beaten
  •  1/2 cup finely chopped onion
  •  1/4 cup milk
  •  1 teaspoon salt
  •  1/2 teaspoon pepper
  •  1 teaspoon Worcestershire sauce

SAUCE:

  •  1/4 - 1/2 cup brown sugar (depending on how sweet you want the sauce)
  •  1/4 cup apple cider vinegar
  •  1 teaspoon yellow mustard
  •  1/4 cup barbecue sauce (my favorite homemade version here)
  •  1 teaspoon Worcestershire sauce
  •  Hot, cooked rice for serving

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.
  2. For the meatballs, combine all of the ingredients and mix well. Form into about 12 meatballs (right around 2-inches each). Place in a lightly greased 9X13-inch pan.
  3. For the sauce, whisk together the ingredients until well-combined.
  4. Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened.
  5. Serve over hot, cooked rice, if desired.

For more detail : bit.ly/2DJwwkV

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