SPINACH + GOAT CHEESE HASSELBACK CHICKEN #Dinner #RecipeBox

SPINACH + GOAT CHEESE HASSELBACK CHICKEN #Dinner #RecipeBox

Truly! This is one of the most straightforward and fastest approaches to make very scrumptious and tasty chicken bosoms. By making cuts in the chicken bosoms (Hasselback) and stuffing them with delicious things like spinach and goat cheddar, you'll get a hit of appetizing mushy goodness in each nibble!

Spinach + Creamy Goat Cheese Hasselback Chicken-I ♥ you! You are my new most loved approach to cook chicken.

f you havent knew about "Hasselback" before it's a method initially created at an eatery in Sweden (called Restaurant Hasselbacken ( or so the story goes) where they made little cuts in a potato (sort of like an accordion) and stuffed them with bacon and cheddar. The outcomes, fresh potato outside, delicate potato inside and goodness (bacon and cheddar) in each chomp. Nowadays you'll see bunches of things that have been cut "Hasselback" like apples, sweet potatoes and now chicken.

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SPINACH + GOAT CHEESE HASSELBACK CHICKEN #Dinner #RecipeBox

Ingredients

  • 3 cups fresh spinach
  • ½ cup crumbled goat cheese (or feta)
  • ½ tsp crushed red pepper flakes (optional)
  • 4 chicken breasts, boneless and skinless (aprrox. 1.5 lbs.)
  • Salt and pepper to taste
  • 2 tsp paprika
  • ⅓ cup shredded Mozzarella cheese (or cheddar)

Instructions

  1. Preheat oven to350 F. Prepare a baking sheet by lining with foil, set aside.
  2. In a large skillet add a splash of olive oil,cook spinach over medium until slightly wilted (approx. 3-5 min). Add crumbled goat cheese and continue to cook until cheese is melted (about 1 min).Stir in red pepper flakes (if using) Set aside.
  3. Place chicken breasts on prepared baking sheet. Using a sharp knife cut slits across the chicken breast about ¾ of the way through chicken breast (careful not to cut all the way through) about ½-3/4 inch apart (approx. 6-8 slits per chicken breast). Stuff each slit with spinach/goat cheese mixture.
  4. Generously salt and pepper top of chicken breast and season with paprika. Sprinkle ¼ of the mozzarella cheese among each chicken breast.
  5. Place chicken breasts in the oven and bake for 20-25 min. If desired switch oven from bake to broil for the last 10 min. of cooking (for more bubbly and browned cheese)
For more detail : bit.ly/2HsNfgo

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