It as of late became obvious that darker sugar pie is certifiably not a regularly known pastry. "What?!", I thought! The world doesn't think about BROWN SUGAR PIE?! Well I expect to change that, one Pizzazzerie peruser at time. This pie is a family custom that my mom made for each occasion, her folks made for each occasion, and ages back. Southern dark colored sugar pie is fundamentally the same as chess pie however yet, so extraordinary. The rich darker sugar enhance and caramelizing on top is

Presently I'm not saying it's a flawless "take a gander at me" pie. It's straightforward looking, unremarkable person, ho-murmur. In any case, keep an eye out on the grounds that there is a reason it's the main pastry gone at occasions. The firm caramelized outside layer on top is my most loved part. At that point the ooey gooey darker sugar inside is so delightful. Presently you can give it some additional flair with some whipped cream or spread pecan frozen yogurt however realize that it needn't bother with it as it's independent astonishing. I additionally love that it just has a couple of (fixings I regularly have close by at any rate) so it's ideal for a very late sweet as well! I may even make it into smaller than usual pies this year to give as endowments!

Your broiler may take more time to cook, so simply watch it. It will at present "set up" when it cools however attempt to make certain your darker sugar pie is somewhat firm before bringing out of the stove. I trust you'll attempt it this year! It's unquestionably a heavenly southern convention that would be a disaster to never taste, particularly on the off chance that you have dark colored sugar. My significant other's grandma says it helps her to remember a pecan pie (without pecans) so on the off chance that you like pecan pie, you'll certainly adore this one as well! Also, in light of the fact that it's thin, you're completely permitted to have two pieces. Appreciate!

Also Try Our Recipe : My Favorite Blueberry Scones



  • 1 pound light brown sugar
  • 1/2 cup unsalted butter melted
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 pie crusts or 1 deep dish


  1. Preheat the oven to 350 degrees F.
  2. Prepare pie pan with pie dough.
  3. Whisk together eggs and add in sugar, butter, and vanilla.
  4. Whisk together until combined well and smooth.
  5. Pour into pie pan. Bake for 45-55 minutes or until golden brown. Update: It might need longer. Check to see that pie is baked through (it will be gooey but it should be set).
  6. Note: You may need to put aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. If you make 1 deep dish (instead of 2 regular pies), then increase baking time slightly. 
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