How to Cook Restaurant Style Salmon at Home #DIY #Dinner

How to Cook Restaurant Style Salmon at Home #DIY #Dinner

Salmon is our family's most loved primary dish (counting the children!) When salmon is cooked splendidly, there's not all that much!

Why Salmon? Salmon is a great expansion to your week by week supper plan — it's delightful and loaded with supplements (Protein, Omega 3s, Vitamin D, and great fats… just to give some examples).

An idiot proof strategy to cook flawless salmon each and every time

Also Try Our Recipe : Pesto Grilled Shrimp

How to Cook Restaurant Style Salmon at Home #DIY #Dinner


  • Salmon filets 6-8oz each
  • Coconut oil or cooking oil of your choice
  • Salt & pepper


  1. Lightly salt and pepper salmon filets.
  2. Place salmon filets skin side up on a frying pan lightly coated with coconut oil (or cooking oil of your choice). Make sure pan is hot before adding oil.
  3. Once salmon is cooked halfway through, flip so skin side is facing down. (You will see a distinct line in the middle of the filet when it's time to flip (about 7-10 minutes).
  4. Turn off heat, cover, and let steam ten minutes for medium doneness. (If you like your salmon medium-well, add 2-3 extra minutes).
For more detail :

Post a Comment